I decided to make this cake after dinner one night because it used a boxed cake mix. It wasn’t going to be a complicated cake to make which meant minimal time in the kitchen, minimal clean up and I could have it done and still relax for the rest of the evening. So in other words, I could have my cake and eat it too without a lot of work. Perfect!
Delicious Pumpkin Honey Bun Cake Easy
Pumpkin Honey Bun Cake - a gooey brown sugar and walnut filling in the center of a moist pumpkin cake topped with a simple glaze.
Prep Time 20 mins
Cook Time 40 mins
Total Time 1 hr
Ingredients
For the Cake Batter:
- 1 box super moist yellow cake mix
- 1/2 cup chopped walnuts
- 4 eggs
- 1/2 cup sour cream
- 3/4 cup canned pumpkin (not pumpkin pie mix)
- 2 1/2 Teaspoons pumpkin pie spice
- 1/2 cup vegetable oil
- 3/4 cups brown sugar
For the Glaze
- 1 cup powdered sugar
- 2 Tablespoons milk
- 1 Teaspoon vanilla
Instructions
- Heat oven to 350 degrees. Greased the bottom and sides of a 13x9 inch baking pan.
- Place the cake mix, oil,eggs, sour cream, pumpkin and pumpkin pie spice in a large bowl. Beat with an electric mixer on medium speed about 2 minutes until ingredients are just incorporated. Measure out 2 cups of batter, place the batter onto the bottom of your prepared pan.
- In a small bowl combine the walnuts with the brown sugar. Toss to combine. Sprinkle evenly over the cake batter. Spoon the remaining batter evenly over the filling. Using a spatula, carefully spread batter over the filling to the edges of the pan. Place in the oven and bake about 35 - 40 minutes or until a toothpick inserted comes out clean. Remove the pan to a cooling rack.
- Make the glaze:
- Place the powdered sugar, milk and vanilla in a medium bowl. Whisk to combine. Pour the glaze over the top of the hot cake, using a spatula to cover the entire cake with glaze. Cool the cake completely before serving.
Share This :
comment 0 komentar
more_vert