Best Brown Gravy Meatloaf Recipe #meatloaf

Classic Meatloaf with Brown Gravy for those nights you’re feeling nostalgic and want an easy, filling meal.

• Ground Sirloin – Sirloin is my cut of choice, but if you have ground round or chuck, those will work too. Sirloin, however, is lean and has a great flavor
• Bread Crumbs – I just use plain bread crumbs but you can switch it up and use Italian or other flavored to change the taste.
• Worcestershire sauce – A super savory sauce, Worcestershire is perfect for meatloaf.
• Egg – The egg helps act as the glue to hold your meatloaf together.
• Salt & pepper – the basics, but so important!
• Onion flakes – Dried onion is great to keep on hand for those days you run out of fresh onion. Or you just don’t feel like peeling, chopping, crying (me!)
• Montreal steak seasoning – Typically a blend of garlic, coriander, black pepper, cayenne pepper flakes, dill seed, and salt, Montreal steak seasoning adds a lot of flavor.

Best Brown Gravy Meatloaf Recipe

Classic Meatloaf with Brown Gravy for those nights you're feeling nostalgic.

Ingredients

• 2 lbs ground sirloin
• 1/4 t. Montreal steak seasoning
• 1/2 cup Worcestershire sauce
• 1 egg
• 1/4 t. salt
• 1/4 t. onion flakes
• 3/4 cup bread crumbs
• 1/4 t. freshly ground black pepper

Instructions

1. Preheat oven to 350 degrees.
2. In a large bowl, combine all ingredients & mix well.
3. Shape into an 8" x 4" pan.
4. Bake on the center rack for 1 hour or until internal temperature is 160 degrees. Meat should be well done with no traces of pink.
5. Let rest for 10 minutes before slicing.

Notes

Adapted from Allrecipes

#appetizers#meatloaf

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