Spinach Lasagna Roll-Ups

Spinach Lasagna Roll-Up Recipe: An incredible easy weeknight or weekend dinner the entire family will enjoy! Step-by-step photos included!
If someone were to ask me what my favorite food was, I think lasagna might be one of the tops. What’s not to love – tons of sauce, pasta, cheese, more sauce, and more cheese. It’s pure comfort food, yep.

author: chelsea(Thank You)
source: galonamission.com

Ingredients:

Tomato Sauce:

• 1 tablespoon olive oil
• 1 medium onion, diced
• 28 ounce can of crushed tomatoes
• 3 garlic cloves, minced
• 3 teaspoons dried basil
• 2 teaspoons dried oregano
• 2 teaspoons dried parsley
• salt and pepper, to taste

Filling:

• 10 ounce package of frozen spinach, thawed
• 15 ounces ricotta cheese
• 2 and ½ cups mozzarella cheese, shredded
• ⅔ cup parmesan cheese, shredded
• 1 large egg

Noodles:

• 12 lasagna noodles

Instructions:

Tomato Sauce:

1. Heat the olive oil over medium-heat in a medium sauce pan, add in the diced onions and saute until the onions are translucent. Stir in the crushed tomatoes, minced garlic, dried basil, dried oregano, and dried parsley. Cover with a lid and allow the sauce to simmer for at least 20 minutes over low-to-medium heat.
2. While the tomato sauce is simmering, prepare your lasagna noodles according on the directions on the back of the package. Once they are done, drain the water and allow the noodles to cool to touch. Preheat oven to 375 degrees.
3. nexs Spinach Lasagna Roll-Ups for full instruction

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